검색결과 : 31건
| No. | Article |
|---|---|
| 1 |
Effect of the Molecular Structure of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (P(3HB-3HV)) Produced from Mixed Bacterial Cultures on Its Crystallization and Mechanical Properties Bossu J, Angellier-Coussy H, Totee C, Matos M, Reis M, Guillard V Biomacromolecules, 21(12), 4709, 2020 |
| 2 |
Cholesterol free niosome production by microfluidics: Comparative with other conventional methods Machado ND, Garcia-Manrique P, Fernandez MA, Blanco-Lopez MC, Matos M, Gutierrez G Chemical Engineering Research & Design, 162, 162, 2020 |
| 3 |
Optimal bidding strategy for an aggregator of prosumers in energy and secondary reserve markets Iria J, Soares F, Matos M Applied Energy, 238, 1361, 2019 |
| 4 |
Structure-Reactivity: Comparison between the Carbonation of Epoxidized Vegetable Oils and the Corresponding Epoxidized Fatty Acid Methyl Ester Cai XS, Matos M, Leveneur S Industrial & Engineering Chemistry Research, 58(4), 1548, 2019 |
| 5 |
Optimal supply and demand bidding strategy for an aggregator of small prosumers Iria J, Soares F, Matos M Applied Energy, 213, 658, 2018 |
| 6 |
Optimal supply and demand bidding strategy for an aggregator of small prosumers (vol 213, pg 658, 2018) Iria J, Soares F, Matos M Applied Energy, 222, 1056, 2018 |
| 7 |
Non-oxidative torrefaction of biomass to enhance its fuel properties Alvarez A, Nogueiro D, Pizarro C, Matos M, Bueno JL Energy, 158, 1, 2018 |
| 8 |
Encapsulation of resveratrol using food-grade concentrated double emulsions: Emulsion characterization and rheological behaviour Matos M, Gutierrez G, Martinez-Rey L, Iglesias O, Pazos C Journal of Food Engineering, 226, 73, 2018 |
| 9 |
O/W emulsions stabilized by OSA-modified starch granules versus non-ionic surfactant: Stability, rheological behaviour and resveratrol encapsulation Matos M, Laca A, Rea F, Iglesias O, Rayner M, Gutierrez G Journal of Food Engineering, 222, 207, 2018 |
| 10 |
Challenging local realism with human choices Abellan C, Acin A, Alarcon A, Alibart O, Andersen CK, Andreoli F, Beckert A, Beduini FA, Bendersky A, Bentivegna M, Bierhorst P, Burchardt D, Cabello A, Carine J, Carrasco S, Carvacho G, Cavalcanti D, Chaves R, Cortes-Vega J, Cuevas A, Delgado A, de Riedmatten H, Eichler C, Farrera P, Fuenzalida J, Garcia-Matos M, Garthoff R, Gasparinetti S, Gerrits T, Jouneghani FG, Glancy S, Gomez ES, Gonzalez P, Guan JY, Handsteiner J, Heinsoo J, Heinze G, Hirschmann A, Jimenez O, Kaiser F, Knill E, Knoll LT, Krinner S, Kurpiers P, Larotonda MA, Larsson JA, Lenhard A, Li H, Li MH, Lima G, Liu B, Liu Y, Grande IHL, Lunghi T, Ma X, Magana-Loaiza OS, Magnard P, Magnoni A, Marti-Prieto M, Martinez D, Mataloni P, Mattar A, Mazzera M, Mirin RP, Mitchell MW, Nam S, Oppliger M, Pan JW, Patel RB, Pryde GJ, Rauch D, Redeker K, Rielander D, Ringbauer M, Roberson T, Rosenfeld W, Salathe Y, Santodonato L, Sauder G, Scheidl T, Schmiegelow CT, Sciarrino F, Seri A, Shalm LK, Shi SC, Slussarenko S, Stevens MJ, Tanzilli S, Toledo F, Tura J, Ursin R, Vergyris P, Verma VB, Walter T, Wallraff A, Wang Z, Weinfurter H, Weston MM, White AG, Wu C, Xavier GB, You L, Yuan X, Zeilinger A, Zhang Q, Zhang W, Zhong J Nature, 557(7704), 212, 2018 |