검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Inactivation kinetics of polyphenol oxidase and peroxidase in green coconut water by microwave processing Matsui KN, Gut JAW, de Oliveira PV, Tadini CC Journal of Food Engineering, 88(2), 169, 2008 |
| 2 |
Hygroscopicity and water vapor permeability of Kraft paper impregnated with starch acetate Larotonda FDS, Matsui KN, Sobral PJA, Laurindo JB Journal of Food Engineering, 71(4), 394, 2005 |