검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effects of repeated cycles of acid challenge and growth on the phenotype and virulence of Salmonella enterica Karatzas KAG, Hocking PM, Jorgensen F, Mattick K, Leach S, Humphrey TJ Journal of Applied Microbiology, 105(5), 1640, 2008 |
| 2 |
The use of'hot wash' treatments to reduce the number of pathogenic and spoilage bacteria on raw retail poultry Purnell G, Mattick K, Humphrey T Journal of Food Engineering, 62(1), 29, 2004 |
| 3 |
The microbiological quality of washing-up water and the environment in domestic and commercial kitchens Mattick K, Durham K, Hendrix M, Slader J, Griffith C, Sen M, Humphrey T Journal of Applied Microbiology, 94(5), 842, 2003 |