| 1 |
Effect of the fermentation pH on the storage stability of Lactobacillus rhamnosus preparations and suitability of in vitro analyses of cell physiological functions to predict it
Saarela MH, Alakomi HL, Puhakka A, Matto J
Journal of Applied Microbiology, 106(4), 1204, 2009 |
| 2 |
Influence of oral doxycycline therapy on the diversity and antibiotic susceptibility of human intestinal bifidobacterial population
Matto J, Maukonen J, Alakomi HL, Suihko ML, Saarela M
Journal of Applied Microbiology, 105(1), 279, 2008 |
| 3 |
Influence of fermentation time, cryoprotectant and neutralization of cell concentrate on freeze-drying survival, storage stability, and acid and bile exposure of Bifidobacterium animalis ssp lactis cells produced without milk-based ingredients
Saarela M, Virkajarvi I, Alakomi HL, Mattila-Sandholm T, Vaari A, Suomalainen T, Matto J
Journal of Applied Microbiology, 99(6), 1330, 2005 |
| 4 |
Stationary-phase acid and heat treatments for improvement of the viability of probiotic lactobacilli and bifidobacteria
Saarela M, Rantala M, Hallamaa K, Nohynek L, Virkajarvi I, Matto J
Journal of Applied Microbiology, 96(6), 1205, 2004 |
| 5 |
Genetic heterogeneity and functional properties of intestinal bifidobacteria
Matto J, Malinen E, Suihko ML, Alander M, Palva A, Saarela M
Journal of Applied Microbiology, 97(3), 459, 2004 |
