1 |
Modified RGB-based kerogen maturation index (KMI): Correlation and calibration with classical thermal maturity indices Tahoun SS, Deaf AS, Gentzis T, Carvajal-Ortiz H International Journal of Coal Geology, 190, 70, 2018 |
2 |
Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of'Valencia' orange (Citrus sinensis) and'Star Ruby' grapefruit (Citrus x paradisi Macfad) Ncama K, Opara UL, Tesfay SZ, Fawole OA, Magwaza LS Journal of Food Engineering, 193, 86, 2017 |
3 |
Enhancing nutrient recovery and compost maturity of coconut husk by vermicomposting technology Swarnam TP, Velmurugan A, Pandey SK, Roy SD Bioresource Technology, 207, 76, 2016 |
4 |
Changes in the chemical characteristics of water-extractable organic matter during composting and their influence on compost stability and maturity Said-Pullicino D, Erriquens FG, Gigliotti G Bioresource Technology, 98(9), 1822, 2007 |
5 |
Modeling of color values for nondestructive evaluation of maturity of mango Jha SN, Chopra S, Kingsly ARP Journal of Food Engineering, 78(1), 22, 2007 |
6 |
UV spectroscopy: a tool for monitoring humification and for proposing an index of the maturity of compost Domeizel M, Khalil A, Prudent P Bioresource Technology, 94(2), 177, 2004 |
7 |
Organic petrographic investigations of the Kupferschiefer in northern Germany Koch J International Journal of Coal Geology, 33(4), 301, 1997 |