검색결과 : 3건
No. | Article |
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1 |
Influence of thermo-mechanical treatment and skim milk components on the swelling behavior and rheological properties of starch suspensions Matignon A, Neveu A, Ducept F, Chantoiseau E, Barey P, Mauduit S, Michon C Journal of Food Engineering, 150, 1, 2015 |
2 |
Rheological properties of starch suspensions using a rotational rheometer fitted with a starch stirrer cell Matignon A, Ducept F, Sieffermann JM, Barey P, Desprairies M, Mauduit S, Michon C Rheologica Acta, 53(3), 255, 2014 |
3 |
Ethanol reforming for hydrogen production in a hybrid electric vehicle: process optimisation Klouz V, Fierro V, Denton P, Katz H, Lisse JP, Bouvot-Mauduit S, Mirodatos C Journal of Power Sources, 105(1), 26, 2002 |