화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Influence of thermo-mechanical treatment and skim milk components on the swelling behavior and rheological properties of starch suspensions
Matignon A, Neveu A, Ducept F, Chantoiseau E, Barey P, Mauduit S, Michon C
Journal of Food Engineering, 150, 1, 2015
2 Rheological properties of starch suspensions using a rotational rheometer fitted with a starch stirrer cell
Matignon A, Ducept F, Sieffermann JM, Barey P, Desprairies M, Mauduit S, Michon C
Rheologica Acta, 53(3), 255, 2014
3 Ethanol reforming for hydrogen production in a hybrid electric vehicle: process optimisation
Klouz V, Fierro V, Denton P, Katz H, Lisse JP, Bouvot-Mauduit S, Mirodatos C
Journal of Power Sources, 105(1), 26, 2002