검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Effect of calcium on the osmotic dehydration kinetics and quality of pineapple Silva KS, Fernandes MA, Mauro MA Journal of Food Engineering, 134, 37, 2014 |
| 2 |
Osmotic dehydration process for low temperature blanched pumpkin Silva KD, Caetano LC, Garcia CC, Romero JT, Santos AB, Mauro MA Journal of Food Engineering, 105(1), 56, 2011 |
| 3 |
Osmotic dehydration of apples in sugar/salt solutions: Concentration profiles and effective diffusion coefficients Monnerat SM, Pizzi TRM, Mauro MA, Menegalli FC Journal of Food Engineering, 100(4), 604, 2010 |
| 4 |
Kinetics of osmotic dehydration and air-drying of pumpkins (Cucurbita moschata) (vol 82, pg 284, 2007) Garcia CC, Mauro MA, Kimura M Journal of Food Engineering, 87(3), 445, 2008 |
| 5 |
Kinetics of osmotic dehydration and air-drying of pumpkins (Cucurbita moschata) Garcia CC, Mauro MA, Kimura M Journal of Food Engineering, 82(3), 284, 2007 |
| 6 |
Behavior of plant tissue in osmotic solutions Mauro MA, Tavares DD, Menegalli FC Journal of Food Engineering, 56(1), 1, 2003 |
| 7 |
Evaluation of water and sucrose diffusion coefficients in potato tissue during osmotic concentration Mauro MA, Menegalli FC Journal of Food Engineering, 57(4), 367, 2003 |