검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Studies on some raw material characteristics in different Swedish apple varieties Mavroudis NE, Dejmek P, Sjoholm I Journal of Food Engineering, 62(2), 121, 2004 |
| 2 |
Osmotic-treatment-induced cell death and osmotic processing kinetics of apples with characterised raw material properties Mavroudis NE, Dejmek P, Sjoholm I Journal of Food Engineering, 63(1), 47, 2004 |
| 3 |
Osmotic dehydration of apples - Effects of agitation and raw material characteristics Mavroudis NE, Gekas V, Sjoholm I Journal of Food Engineering, 35(2), 191, 1998 |
| 4 |
Osmotic dehydration of apples. Shrinkage phenomena and the significance of initial structure on mass transfer rates Mavroudis NE, Gekas V, Sjoholm I Journal of Food Engineering, 38(1), 101, 1998 |
| 5 |
Kinetics of osmotic dehydration of a highly shrinking vegetable tissue in a salt-free medium Lazarides HN, Mavroudis NE Journal of Food Engineering, 30(1), 61, 1996 |