| 1 |
The flavonoid degrading fungus Acremonium sp. DSM 24697 produces two diglycosidases with different specificities
Weiz G, Mazzaferro LS, Kotik M, Neher BD, Halada P, Kren V, Breccia JD
Applied Microbiology and Biotechnology, 103(23-24), 9493, 2019 |
| 2 |
Bacteria as source of diglycosidase activity: Actinoplanes missouriensis produces 6-O-alpha-l-rhamnosyl-beta-d-glucosidase active on flavonoids
Neher BD, Mazzaferro LS, Kotik M, Oyhenart J, Halada P, Kren V, Breccia JD
Applied Microbiology and Biotechnology, 100(7), 3061, 2016 |
| 3 |
Cytochrome P450-Catalyzed Regio- and Stereoselective Phenol Coupling of Fungal Natural Products
Mazzaferro LS, Huttel W, Fries A, Muller M
Journal of the American Chemical Society, 137(38), 12289, 2015 |
| 4 |
Operational stabilization of fungal alpha-rhamnosyl-beta-glucosidase by immobilization on chitosan composites
Pinuel L, Mazzaferro LS, Breccia JD
Process Biochemistry, 46(12), 2330, 2011 |
| 5 |
Dose-dependent significance of monosaccharides on intracellular alpha-L-rhamnosidase activity from Pseudoalteromonas sp.
Mazzaferro LS, Orrillo GA, Ledesma P, Breccia JD
Biotechnology Letters, 30(12), 2147, 2008 |
