검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of ante- and postmortem hide clipping on the microbiological quality and safety and ultimate pH value of beef carcasses in an EC-approved abattoir McCleery DR, Stirling JME, McIvor K, Patterson MF Journal of Applied Microbiology, 104(5), 1471, 2008 |