검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Viability and contribution to proteolysis of an adjunct culture of Lactobacillus plantarum in two model cheese systems: Cheddar cheese-type and soft-cheese type Milesi MM, McSweeney PLH, Hynes ER Journal of Applied Microbiology, 105(3), 884, 2008 |
| 2 |
A survey of the microbial and chemical composition of seven semi-ripened Provola dei Nebrodi Sicilian cheeses Cronin T, Ziino M, Condurso C, McSweeney PLH, Mills S, Ross RP, Stanton C Journal of Applied Microbiology, 103(4), 1128, 2007 |
| 3 |
Amino acid catabolism in cheese-related bacteria: selection and study of the effects of pH, temperature and NaCl by quadratic response surface methodology Curtin AC, De Angelis M, Cipriani M, Corbo MR, McSweeney PLH, Gobbetti M Journal of Applied Microbiology, 91(2), 312, 2001 |