검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
High moisture extrusion of soy protein concentrate: Influence of thermomechanical treatment on protein-protein interactions and rheological properties Pietsch VL, Buhler JM, Karbstein HP, Emin MA Journal of Food Engineering, 251, 11, 2019 |
| 2 |
High moisture extrusion of wheat gluten: Modeling of the polymerization behavior in the screw section of the extrusion process Pietsch VL, Schoffel F, Radle M, Karbstein HP, Emin MA Journal of Food Engineering, 246, 67, 2019 |
| 3 |
Process conditions influencing wheat gluten polymerization during high moisture extrusion of meat analog products Pietsch VL, Emin MA, Schuchmann HP Journal of Food Engineering, 198, 28, 2017 |