| 1 |
Glycerol monolaurate improves performance, intestinal development, and muscle amino acids in yellow-feathered broilers via manipulating gut microbiota
Liu T, Tang J, Feng FQ
Applied Microbiology and Biotechnology, 104(23), 10279, 2020 |
| 2 |
A facile isoelectric focusing of myoglobin and hemoglobin used as markers for screening of chicken meat quality in China
Saudi S, Li GQ, Sung YJ, Khan MI, Rehman AU, Uzzaman A, Liu WW, Ding C, Xiao H, Wang YX, Cao CX
Electrophoresis, 40(20), 2767, 2019 |
| 3 |
Weight loss in superchilled pork as affected by cooling rate
Landerslev MG, Araya-Morice A, Pomponio L, Ruiz-Carrascal J
Journal of Food Engineering, 219, 25, 2018 |
| 4 |
Modelling the transport phenomena and texture changes of chicken breast meat during the roasting in a convective oven
Rabeler F, Feyissa AH
Journal of Food Engineering, 237, 60, 2018 |
| 5 |
Innovative photonic system in radiofrequency and microwave range to determine chicken meat quality
Traffano-Schiffo MV, Castro-Giraldez M, Colom RJ, Fito PJ
Journal of Food Engineering, 239, 1, 2018 |
| 6 |
Experimental investigation of an active direct and indirect solar dryer with sensible heat storage for camel meat drying in Saharan environment
Chaouch WB, Khellaf A, Mediani A, Slimani ME, Loumani A, Hamid A
Solar Energy, 174, 328, 2018 |
| 7 |
Effects of high-voltage electrostatic field on the freezing behavior and quality of pork tenderloin
Jia GL, He XL, Nirasawa S, Tatsumi E, Liu HJ, Liu HJ
Journal of Food Engineering, 204, 18, 2017 |
| 8 |
Potential of the polymer poly-[2-(tert-butylamino) methylstyrene] as antimicrobial packaging material for meat products
Dohlen S, Braun C, Brodkorb F, Fischer B, Ilg Y, Kalbfleisch K, Lorenz R, Robers O, Kreyenschmidt M, Kreyenschmidt J
Journal of Applied Microbiology, 121(4), 1059, 2016 |
| 9 |
Molecular Characterization, Expression Profile, and Association Study with Meat Quality Traits of Porcine PFKM Gene
Wang J, Qin L, Feng YP, Zheng R, Deng CY, Xiong YZ, Zuo B
Applied Biochemistry and Biotechnology, 173(7), 1640, 2014 |
| 10 |
Effect of nanocomposite packaging containing different proportions of ZnO and Ag on chicken breast meat quality
Panea B, Ripoll G, Gonzalez J, Fernandez-Cuello A, Alberti P
Journal of Food Engineering, 123, 104, 2014 |
