검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Potential application of high pressure homogenization (HPH) for improving functional and rheological properties of mechanically deboned chicken meat (MDCM) proteins Saricaoglu FT, Gul O, Tural S, Turhan S Journal of Food Engineering, 215, 161, 2017 |