화학공학소재연구정보센터
검색결과 : 9건
No. Article
1 A Simple and Effective Mass Spectrometric Approach to Identify the Adulteration of the Mediterranean Diet Component Extra-Virgin Olive Oil with Corn Oil
Di Girolamo F, Masotti A, Lante I, Scapaticci M, Calvano CD, Zambonin C, Muraca M, Putignani L
International Journal of Molecular Sciences, 16(9), 20896, 2015
2 Ethanol versus Phytochemicals in Wine: Oral Cancer Risk in a Light Drinking Perspective
Varoni EM, Lodi G, Iriti M
International Journal of Molecular Sciences, 16(8), 17029, 2015
3 Effects of the Olive-Derived Polyphenol Oleuropein on Human Health
Barbaro B, Toietta G, Maggio R, Arciello M, Tarocchi M, Galli A, Balsano C
International Journal of Molecular Sciences, 15(10), 18508, 2014
4 Mediterranean Diet and Health: Food Effects on Gut Microbiota and Disease Control
Del Chierico F, Vernocchi P, Dallapiccola B, Putignani L
International Journal of Molecular Sciences, 15(7), 11678, 2014
5 Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)-A Review
Ghanbari R, Anwar F, Alkharfy KM, Gilani AH, Saari N
International Journal of Molecular Sciences, 13(3), 3291, 2012
6 NO-synthase independent NO generation in mammals
Lundberg JO, Weitzberg E
Biochemical and Biophysical Research Communications, 396(1), 39, 2010
7 Oleuropein, a non-toxic olive iridoid, is an anti-tumor agent and cytoskeleton disruptor
Hamdi HK, Castellon R
Biochemical and Biophysical Research Communications, 334(3), 769, 2005
8 Hydroxytyrosol, a natural molecule occurring in olive oil, induces cytochrome c-dependent apoptosis
Della Ragione F, Cucciolla V, Borriello A, Della Pietra V, Pontoni G, Racioppi L, Manna C, Galletti P, Zappia V
Biochemical and Biophysical Research Communications, 278(3), 733, 2000
9 Olive oils rich in natural catecholic phenols decrease isoprostane excretion in humans
Visioli F, Caruso D, Galli C, Viappiani S, Galli G, Sala A
Biochemical and Biophysical Research Communications, 278(3), 797, 2000