검색결과 : 9건
No. | Article |
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1 |
A Simple and Effective Mass Spectrometric Approach to Identify the Adulteration of the Mediterranean Diet Component Extra-Virgin Olive Oil with Corn Oil Di Girolamo F, Masotti A, Lante I, Scapaticci M, Calvano CD, Zambonin C, Muraca M, Putignani L International Journal of Molecular Sciences, 16(9), 20896, 2015 |
2 |
Ethanol versus Phytochemicals in Wine: Oral Cancer Risk in a Light Drinking Perspective Varoni EM, Lodi G, Iriti M International Journal of Molecular Sciences, 16(8), 17029, 2015 |
3 |
Effects of the Olive-Derived Polyphenol Oleuropein on Human Health Barbaro B, Toietta G, Maggio R, Arciello M, Tarocchi M, Galli A, Balsano C International Journal of Molecular Sciences, 15(10), 18508, 2014 |
4 |
Mediterranean Diet and Health: Food Effects on Gut Microbiota and Disease Control Del Chierico F, Vernocchi P, Dallapiccola B, Putignani L International Journal of Molecular Sciences, 15(7), 11678, 2014 |
5 |
Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)-A Review Ghanbari R, Anwar F, Alkharfy KM, Gilani AH, Saari N International Journal of Molecular Sciences, 13(3), 3291, 2012 |
6 |
NO-synthase independent NO generation in mammals Lundberg JO, Weitzberg E Biochemical and Biophysical Research Communications, 396(1), 39, 2010 |
7 |
Oleuropein, a non-toxic olive iridoid, is an anti-tumor agent and cytoskeleton disruptor Hamdi HK, Castellon R Biochemical and Biophysical Research Communications, 334(3), 769, 2005 |
8 |
Hydroxytyrosol, a natural molecule occurring in olive oil, induces cytochrome c-dependent apoptosis Della Ragione F, Cucciolla V, Borriello A, Della Pietra V, Pontoni G, Racioppi L, Manna C, Galletti P, Zappia V Biochemical and Biophysical Research Communications, 278(3), 733, 2000 |
9 |
Olive oils rich in natural catecholic phenols decrease isoprostane excretion in humans Visioli F, Caruso D, Galli C, Viappiani S, Galli G, Sala A Biochemical and Biophysical Research Communications, 278(3), 797, 2000 |