검색결과 : 13건
| No. | Article |
|---|---|
| 1 |
On the Emulsifying Properties of Self-Assembled Pea Protein Particles Sridharan S, Meinders MBJ, Bitter JH, Nikiforidis CV Langmuir, 36(41), 12221, 2020 |
| 2 |
Foam and thin films of hydrophilic silica particles modified by beta-casein Chen M, Sala G, van Valenberg HJF, van Hooijdonk ACM, van der Linden E, Meinders MBJ\ Journal of Colloid and Interface Science, 513, 357, 2018 |
| 3 |
Stability Properties of Surfactant-Free Thin Films at Different Ionic Strengths: Measurements and Modeling Lech FJ, Wiereng PA, Gruppen H, Meinders MBJ Langmuir, 31(9), 2777, 2015 |
| 4 |
Formation, Stability, and Mechanical Properties of Bovine Serum Albumin Stabilized Air Bubbles Produced Using Coaxial Electrohydrodynamic Atomization Mahaingam S, Meinders MBJ, Edirisinghe M Langmuir, 30(23), 6694, 2014 |
| 5 |
Analysis of Light Scattered by Turbid Media in Cylindrical Geometry Tromp RH, Liemert A, Meinders MBJ Langmuir, 30(28), 8276, 2014 |
| 6 |
Effect of morphology on water sorption in cellular solid foods. Part I: Pore scale network model Esveld DC, van der Sman RGM, van Dalen G, van Duynhoven JPM, Meinders MBJ Journal of Food Engineering, 109(2), 301, 2012 |
| 7 |
Effect of morphology on water sorption in cellular solid foods. Part II: Sorption in cereal crackers Esveld DC, van der Sman RGM, Witek MM, Windt CW, van As H, van Duynhoven JPM, Meinders MBJ Journal of Food Engineering, 109(2), 311, 2012 |
| 8 |
Water migration mechanisms in amorphous powder material and related agglomeration propensity Renzetti S, Voogt JA, Oliver L, Meinders MBJ Journal of Food Engineering, 110(2), 160, 2012 |
| 9 |
How to deal with visco-elastic properties of cellular tissues during osmotic dehydration Oliver L, Betoret N, Fito P, Meinders MBJ Journal of Food Engineering, 110(2), 278, 2012 |
| 10 |
Quantitative description of the relation between protein net charge and protein adsorption to air-water interfaces Wierenga PA, Meinders MBJ, Egmond MR, Voragen AGJ, de Jongh HHJ Journal of Physical Chemistry B, 109(35), 16946, 2005 |