| 1 |
Calcium carbonate-hydrolyzed soy protein complexation in the presence of citric acid
Canabady-Rochelle LS, Sanchez C, Mellema M, Banon S
Journal of Colloid and Interface Science, 345(1), 88, 2010 |
| 2 |
Wax encapsulation of water-soluble compounds for application in foods
Mellema M, Van Benthum WAJ, Boer B, Von Harras J, Visser A
Journal of Microencapsulation, 23(7), 729, 2006 |
| 3 |
Categorization of rheological scaling models for particle gels applied to casein gels
Mellema M, van Opheusden JHJ, van Vliet T
Journal of Rheology, 46(1), 11, 2002 |
| 4 |
Structure and scaling behavior of aging rennet-induced casein gels examined by confocal microscopy and permeametry
Mellema M, Heesakkers JWM, van Opheusden JHJ, van Vliet T
Langmuir, 16(17), 6847, 2000 |
| 5 |
Relating colloidal particle interactions to gel structure using Brownian dynamics simulations and the Fuchs stability ratio
Mellema M, van Opheusden JHJ, van Vliet T
Journal of Chemical Physics, 111(13), 6129, 1999 |
| 6 |
Molecular mechanism of the renneting process of casein micelles in skim milk, examined by viscosity and light-scattering experiments and simulated by model SCF calculations
Mellema M, Leermakers FAM, de Kruif CG
Langmuir, 15(19), 6304, 1999 |
| 7 |
Properties of beta-casein at the air/water interface as supported by surface rheological measurements
Mellema M, Clark DC, Husband FA, Mackie AR
Langmuir, 14(7), 1753, 1998 |
| 8 |
Tethered Adsorbing Chains - Neutron Reflectivity and Surface Pressure of Spread Diblock Copolymer Monolayers
Bijsterbosch HD, Dehaan VO, Degraaf AW, Mellema M, Leermakers FA, Stuart MA, Vanwell AA
Langmuir, 11(11), 4467, 1995 |
