검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Study of alcoholic and aqueous extraction of pequi (Caryocar brasiliense Camb.) natural antioxidants and extracts concentration by nanofiltration Machado MTC, Mello BCBS, Hubinger MD Journal of Food Engineering, 117(4), 450, 2013 |
| 2 |
Concentration of flavonoids and phenolic compounds in aqueous and ethanolic propolis extracts through nanofiltration Mello BCBS, Petrus JCC, Hubinger MD Journal of Food Engineering, 96(4), 533, 2010 |