| 1 |
A new methodology to estimate the steady-state permeability of roast and ground coffee in packed beds
Corrochano BR, Melrose JR, Bentley AC, Fryer PJ, Bakalis S
Journal of Food Engineering, 150, 106, 2015 |
| 2 |
On the behaviour of gelled fibre suspensions in steady shear
Wolf B, White D, Melrose JR, Frith WJ
Rheologica Acta, 46(4), 531, 2007 |
| 3 |
Continuous shear thickening transitions in model concentrated colloids - The role of interparticle forces
Melrose JR, Ball RC
Journal of Rheology, 48(5), 937, 2004 |
| 4 |
"Contact networks" in continuously shear thickening colloids
Melrose JR, Ball RC
Journal of Rheology, 48(5), 961, 2004 |
| 5 |
Time-dependent aspects of the mechanical properties of plant and vegetative tissues
Zhu HX, Melrose JR
Journal of Materials Science, 38(11), 2489, 2003 |
| 6 |
Shear thickening and order-disorder effects in concentrated colloids at high shear rates
Catherall AA, Melrose JR, Ball RC
Journal of Rheology, 44(1), 1, 2000 |
| 7 |
Metastable states and the kinetics of colloid phase separation
Soga KG, Melrose JR, Ball RC
Journal of Chemical Physics, 110(4), 2280, 1999 |
| 8 |
Stress distributions in flowing aggregated colloidal suspensions
Silbert LE, Farr RS, Melrose JR, Ball RC
Journal of Chemical Physics, 111(10), 4780, 1999 |
| 9 |
A numerical model for simulating mechanical behavior of flexible fibers
Ning ZM, Melrose JR
Journal of Chemical Physics, 111(23), 10717, 1999 |
| 10 |
The rheology and microstructure of concentrated, aggregated colloids
Silbert LE, Melrose JR
Journal of Rheology, 43(3), 673, 1999 |
