화학공학소재연구정보센터
검색결과 : 5건
No. Article
1 Evaluation of drying methods with respect to drying parameters, some nutritional and colour characteristics of peppermint (Mentha x piperita L.)
Arslan D, Ozcan MM, Menges HO
Energy Conversion and Management, 51(12), 2769, 2010
2 Thin layer drying model for treated and untreated Stanley plums
Menges HO, Ertekin C
Energy Conversion and Management, 47(15-16), 2337, 2006
3 Evaluation of global solar radiation models for Konya, Turkey
Menges HO, Ertekin C, Sonmete MH
Energy Conversion and Management, 47(18-19), 3149, 2006
4 Mathematical modeling of thin layer drying of Golden apples
Menges HO, Ertekin C
Journal of Food Engineering, 77(1), 119, 2006
5 Determination of some chemical and physical properties of Sakiz faba bean (Vicia faba L. Var. major)
Haciseferogullari H, Gezer I, Bahtlyarca Y, Menges HO
Journal of Food Engineering, 60(4), 475, 2003