검색결과 : 9건
| No. | Article |
|---|---|
| 1 |
Modelling of water transport with convection effects on amylose transfer in a swelling, eroding and gelatinizing starchy matrix Briffaz A, Bohuon P, Meot JM, Matignon-Pons B, Mestres C Journal of Food Engineering, 221, 132, 2018 |
| 2 |
Modelling the effect of temperature, water activity and carbon dioxide on the growth of Aspergillus niger and Alternaria alternata isolated from fresh date fruit Belbahi A, Leguerinel I, Meot JM, Loiseau G, Madani K, Bohuon P Journal of Applied Microbiology, 121(6), 1685, 2016 |
| 3 |
Modelling of water transport and swelling associated with starch gelatinization during rice cooking Briffaz A, Bohuon P, Meot JM, Dornier M, Mestres C Journal of Food Engineering, 121, 143, 2014 |
| 4 |
Modelling of brown rice and limited-water cooking modes and its potential use for texture prediction Briffaz A, Bohuon P, Meot JM, Pons B, Matencio F, Dornier M, Mestres C Journal of Food Engineering, 141, 99, 2014 |
| 5 |
Modeling heat transfer for disinfestation and control of insects (larvae and eggs) in date fruits Ben-Lalli A, Bohuon P, Collignan A, Meot JM Journal of Food Engineering, 116(2), 505, 2013 |
| 6 |
Insights into fry-drying process of wood through a simplified approach of heat and mass transport phenomena Grenier D, Bohuon P, Meot JM, Bailleres H Chemical Engineering and Processing, 49(5), 490, 2010 |
| 7 |
Modelling of stress due to shrinkage during drying of spaghetti Ponsart G, Vasseur J, Frias JM, Duquenoy A, Meot JM Journal of Food Engineering, 57(3), 277, 2003 |
| 8 |
Modeling and control of a mixed-flow rice dryer with emphasis on breakage quality Courtois F, Archila MA, Bonazzi C, Meot JM, Trystram G Journal of Food Engineering, 49(4), 303, 2001 |
| 9 |
Water desorption isotherms for eleven varieties of dates Belarbi A, Aymard C, Meot JM, Themelin A, Reynes M Journal of Food Engineering, 43(2), 103, 2000 |