검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Extraction of valuable compounds from Arthrospira platensis using pulsed electric field treatment Jaeschke DP, Mercali GD, Marczak LDF, Muller G, Frey W, Gusbeth C Bioresource Technology, 283, 207, 2019 |
| 2 |
Ultrasound as an alternative technology to extract carotenoids and lipids from Heterochlorella luteoviridis Jaeschke DP, Rech R, Marczak LDF, Mercali GD Bioresource Technology, 224, 753, 2017 |
| 3 |
Carotenoid and lipid extraction from Heterochlorella luteoviridis using moderate electric field and ethanol Jaeschke DP, Menegol T, Rech R, Mercali GD, Marczak LDF Process Biochemistry, 51(10), 1636, 2016 |
| 4 |
Ascorbic acid degradation and color changes in acerola pulp during ohmic heating: Effect of electric field frequency Mercali GD, Schwartz S, Marczak LDF, Tessaro IC, Sastry S Journal of Food Engineering, 123, 1, 2014 |
| 5 |
Physical properties of acerola and blueberry pulps Mercali GD, Sarkis JR, Jaeschke DP, Tessaro IC, Marczak LDF Journal of Food Engineering, 106(4), 283, 2011 |