검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Determination of mycotoxins in foods: current state of analytical methods and limitations Koppen R, Koch M, Siegel D, Merkel S, Maul R, Nehls I Applied Microbiology and Biotechnology, 86(6), 1595, 2010 |
| 2 |
Lewis-Base-Stabilized Dichlorosilylene: A Two-Electron sigma-Donor Ligand Li JF, Merkel S, Henn J, Meindl K, Doring A, Roesky HW, Ghadwal RS, Stalke D Inorganic Chemistry, 49(3), 775, 2010 |