검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Assessment of ethanol tolerance ofKluyveromyces marxianusCCT 7735 selected by adaptive laboratory evolution da Silveira FA, Soares DLD, Bang KW, Balbino TR, Ferreira MAD, Diniz RHS, de Lima LA, Brandao MM, Villas-Boas SG, da Silveira WB Applied Microbiology and Biotechnology, 104(17), 7483, 2020 |
| 2 |
Oral administration of L-ornithine increases the content of both collagen constituting amino acids and polyamines in mouse skin Harada D, Nagamachi S, Aso K, Ikeda K, Takahashi Y, Furuse M Biochemical and Biophysical Research Communications, 512(4), 712, 2019 |
| 3 |
Role of lactose on the production of d-arabitol by Kluyveromyces lactis grown on lactose Toyoda T, Ohtaguchi K Applied Microbiology and Biotechnology, 87(2), 691, 2010 |
| 4 |
Transcription profile of brewery yeast under fermentation conditions James TC, Campbell S, Donnelly D, Bond U Journal of Applied Microbiology, 94(3), 432, 2003 |