| 1 |
Analytical solutions for the free-draining flow of a Carreau-Yasuda fluid on a vertical plate
Peralta JM, Meza BE, Zorrilla SE
Chemical Engineering Science, 168, 391, 2017 |
| 2 |
Analytical solutions for the free-draining flow of a Carreau-Yasuda fluid on a vertical plate
Peralta JM, Meza BE, Zorrilla SE
Chemical Engineering Science, 168, 391, 2017 |
| 3 |
Rheological characterization of full-fat and low-fat glaze materials for foods
Meza BE, Peralta JM, Zorrilla SE
Journal of Food Engineering, 171, 57, 2016 |
| 4 |
Mathematical Modeling of a Dip-Coating Process Using a Generalized Newtonian Fluid. 1. Model Development
Peralta JM, Meza BE, Zorrilla SE
Industrial & Engineering Chemistry Research, 53(15), 6521, 2014 |
| 5 |
Mathematical Modeling of a Dip-Coating Process Using a Generalized Newtonian Fluid. 2. Model Validation and Sensitivity Analysis
Peralta JM, Meza BE, Zorrilla SE
Industrial & Engineering Chemistry Research, 53(15), 6533, 2014 |
| 6 |
Temperature dependency of linear viscoelastic properties of a commercial low-fat soft cheese after frozen storage
Meza BE, Verdini RA, Rubiolo AC
Journal of Food Engineering, 109(3), 475, 2012 |
| 7 |
Rheological characterisation of cake batters generated by planetary mixing: Comparison between untreated and heat-treated wheat flours
Meza BE, Chesterton AKS, Verdini RA, Rubiolo AC, Sadd PA, Moggridge GD, Wilson DI
Journal of Food Engineering, 104(4), 592, 2011 |
| 8 |
Rheological characterisation of cake batters generated by planetary mixing: Elastic versus viscous effects
Chesterton AKS, Meza BE, Moggridge GD, Sadd PA, Wilson DI
Journal of Food Engineering, 105(2), 332, 2011 |
