검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Purification and characterization of a bacteriocin produced by Lactococcus lactis subsp lactis H-559 isolated from kimchi Lee HJ, Joo YJ, Park CS, Kim SH, Hwang IK, Ahn JS, Mheen TI Journal of Bioscience and Bioengineering, 88(2), 153, 1999 |
| 2 |
Rheological Properties of Extracellular Polysaccharide, Pestan, Produced by Pestalotiopsis Sp Kwon GS, Moon SH, Hong SD, Lee HM, Mheen TI, Oh HM, Yoon BD Biotechnology Letters, 18(12), 1465, 1996 |