검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Effect of fermentation system on the physicochemical and microbial community dynamics during enset (Ensete ventricosum) fermentation Andeta AF, Vandeweyer D, Teffera EF, Woldesenbet F, Verreth C, Crauwels S, Lievens B, Vancampenhout K, Van Campenhout L Journal of Applied Microbiology, 126(3), 842, 2019 |
| 2 |
Effect of fermentation system on the physicochemical and microbial community dynamics during enset (Ensete ventricosum) fermentation Andeta AF, Vandeweyer D, Teffera EF, Woldesenbet F, Verreth C, Crauwels S, Lievens B, Vancampenhout K, Van Campenhout L Journal of Applied Microbiology, 126(3), 842, 2019 |
| 3 |
Detection of frozen-thawed salmon (Salmo salar) by a rapid low-cost method Fernandez-Segovia I, Fuentes A, Alino M, Masot R, Alcaniz M, Barat JM Journal of Food Engineering, 113(2), 210, 2012 |
| 4 |
Effect of vacuum impregnation with calcium lactate on the osmotic dehydration kinetics and quality of osmodehydrated grapefruit Moraga MJ, Moraga G, Fito PJ, Martinez-Navarrete N Journal of Food Engineering, 90(3), 372, 2009 |
| 5 |
Monitoring of Bioventing Process for Diesel-Contaminated Soil by Dehydrogenase Activity, Microbial Counts and the Ratio of n-Alkane/Isoprenoid Byun IG, Nam HU, Song SK, Hwang IS, Lee TH, Park TJ Korean Journal of Chemical Engineering, 22(6), 917, 2005 |