검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Effect of UV-C light on Lactobacillus rhamnosus, Salmonella Typhimurium, and Saccharomyces cerevisiae kinetics in inoculated coconut water: Survival and residual effect Ochoa-Velasco CE, Diaz-Lim MC, Avila-Sosa R, Ruiz-Lopez II, Corona-Jimenez E, Hernandez-Carranza P, Lopez-Malo A, Guerrero-Beltran JA Journal of Food Engineering, 223, 255, 2018 |
| 2 |
Design and development of apparatus to provide repeatable surface temperature-time treatments on inoculated food samples Foster AM, Ketteringham LP, Swain MJ, Kondjoyan A, Havet M, Rouaud O, Evans JA Journal of Food Engineering, 76(1), 7, 2006 |
| 3 |
New apparatus to provide repeatable surface temperature-time treatments on inoculated food samples Foster AM, Ketteringham LP, Purnell GL, Kondjoyan A, Havet M, Evans JA Journal of Food Engineering, 76(1), 19, 2006 |
| 4 |
Study of Biphenyl Hydroxylase-Activity in Aspergillus-Parasiticus Using a Colorimetric Assay Mobley DP Applied Microbiology and Biotechnology, 40(5), 622, 1994 |