| 1 |
How does urban wastewater treatment affect the microbial quality of treated wastewater?
Lopez A, Rodriguez-Chueca J, Mosteo R, Gomez J, Rubio E, Goni P, Ormad MP
Process Safety and Environmental Protection, 130, 22, 2019 |
| 2 |
Disinfection of chicken fillets in packages with atmospheric cold plasma: effects of treatment voltage and time
Wang JM, Zhuang H, Lawrence K, Zhang JH
Journal of Applied Microbiology, 124(5), 1212, 2018 |
| 3 |
Critical tests for determination of microbiological quality and biological activity in commercial vermicompost samples of different origins
Grantina-Ievina L, Andersone U, Berkolde-Pire D, Nikolajeva V, Ievinsh G
Applied Microbiology and Biotechnology, 97(24), 10541, 2013 |
| 4 |
Wastewater reuse after treatment by tertiary ultrafiltration and a membrane bioreactor (MBR): a comparative study
Arevalo J, Garralon G, Plaza F, Moreno B, Perez J, Gomez MA
Desalination, 243(1-3), 32, 2009 |
| 5 |
Quality of silages from Italian farms as attested by number and identity of microbial indicators
Rossi F, Dellaglio F
Journal of Applied Microbiology, 103(5), 1707, 2007 |
| 6 |
A survey on the microbiological quality of Carra, a traditional Turkish cheese
Aygun O, Aslantas O, Oner S
Journal of Food Engineering, 66(3), 401, 2005 |
| 7 |
Technologically indicative properties of straw fractions of flax, linseed (Linum usitatissimum L.) and fibre hemp (Cannabis sativa L.)
Kymalainen HR, Koivula M, Kuisma R, Sjoberg AM, Pehkonen A
Bioresource Technology, 94(1), 57, 2004 |
| 8 |
Microbiological examination of ready-to-eat cold sliced meats and pate from catering and retail premises in the UK
Elson R, Burgess F, Little CL, Mitchell RT
Journal of Applied Microbiology, 96(3), 499, 2004 |
| 9 |
Microbiological examination of ready-to-eat stuffing from retail premises in the north-east of England. The'Get Stuffed' survey
Richardson IR, Stevens AM
Journal of Applied Microbiology, 94(4), 733, 2003 |
