검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Effect of water content on the dynamic measurement of dielectric properties of food snack pellets during microwave Gutierrez-Cano JD, Hamilton IE, Catala-Civera JM, Bows J, Penaranda-Foix FL Journal of Food Engineering, 232, 21, 2018 |
| 2 |
Dynamic measurement of dielectric properties of food snack pellets during microwave expansion Guterrez JD, Catala-Civera JM, Bows J, Pefiaranda-Foix FL Journal of Food Engineering, 202, 1, 2017 |
| 3 |
Crispiness of a microwave-expanded imitation cheese: Mechanical, acoustic and sensory evaluation Arimi JM, Duggan E, O'Sullivan M, Lyng JG, O'Riordan ED Journal of Food Engineering, 108(3), 403, 2012 |
| 4 |
Effect of refrigerated storage on water mobility and microwave expansion of imitation cheese containing resistant starch Arimi JM, Duggan E, O'Sullivan M, Lyng JG, O'Riordan ED Journal of Food Engineering, 89(3), 258, 2008 |