| 1 |
Microwave pasteurization of pre-packaged carrots
Peng J, Tang J, Luan D, Liu F, Tang Z, Li F, Zhang W
Journal of Food Engineering, 202, 56, 2017 |
| 2 |
Application of non-enzymatic browning of fructose for heating pattern determination in microwave assisted thermal pasteurization system
Jain D, Wang JG, Liu F, Tang JM, Bohnet S
Journal of Food Engineering, 210, 27, 2017 |
| 3 |
Holding time effect on microwave inactivation of Escherichia coli K12: Experimental and numerical investigations
Hamoud-Agha MM, Curet S, Simonin H, Boillereaux L
Journal of Food Engineering, 143, 102, 2014 |
| 4 |
Microwave inactivation of Escherichia coli K12 CIP 54.117 in a gel medium: Experimental and numerical study
Hamoud-Agha MM, Curet S, Simonin H, Boillereaux L
Journal of Food Engineering, 116(2), 315, 2013 |
| 5 |
Dielectric properties of ground almond shells in the development of radio frequency and microwave pasteurization
Gao M, Tang J, Johnson JA, Wang S
Journal of Food Engineering, 112(4), 282, 2012 |
| 6 |
Dielectric properties of foods relevant to RF and microwave pasteurization and sterilization
Wang YF, Wig TD, Tang JM, Hallberg LM
Journal of Food Engineering, 57(3), 257, 2003 |
| 7 |
Pasteurization of pickled asparagus using 915 MHz microwaves
Lau MH, Tang J
Journal of Food Engineering, 51(4), 283, 2002 |
