| 1 |
Effects of prefreezing on the drying characteristics, structural formation and mechanical properties of microwave-vacuum dried apple
Ando Y, Hagiwara S, Nabetani H, Sotome I, Okunishi T, Okadome H, Orikasa T, Tagawa A
Journal of Food Engineering, 244, 170, 2019 |
| 2 |
Oil-free potato chips produced by microwave multiflash drying
Barreto IMA, Tribuzi G, Marsaioli A, Carciofi BAM, Laurindo JB
Journal of Food Engineering, 261, 133, 2019 |
| 3 |
Temperature-controlled microwave-vacuum drying of lactic acid bacteria: Impact of drying conditions on process and product characteristics
Ambros S, Foerst P, Kulozik U
Journal of Food Engineering, 224, 80, 2018 |
| 4 |
Analysis of the heat transfer characteristics of blackberries during microwave vacuum heating
Song CF, Wu T, Li ZF, Li J, Chen HY
Journal of Food Engineering, 223, 70, 2018 |
| 5 |
Functional relationships between phytochemicals and drying conditions during the processing of blackcurrant pomace into powders
Michalska A, Wojdylo A, Lysiak GP, Lech K, Figiel A
Advanced Powder Technology, 28(5), 1340, 2017 |
| 6 |
Comparative study of microwave-vacuum and vacuum drying on the drying characteristics, dissolution, physicochemical properties, and antioxidant capacity of Scutellaria extract powder
Li YH, Qi YR, Wu ZF, Wang YQ, Wang XC, Wang F, Yang M
Powder Technology, 317, 430, 2017 |
| 7 |
Comparative study of microwave-vacuum and vacuum drying on the physicochemical properties and antioxidant capacity of licorice extract powder
Li YH, Li YN, Li HT, Qi YR, Wu ZF, Yang M
Powder Technology, 320, 540, 2017 |
| 8 |
Effective moisture diffusivity of pomegranate arils under going microwave-vacuum drying
Dak M, Pareek NK
Journal of Food Engineering, 122, 117, 2014 |
| 9 |
Development of a Continuous Microwave Vacuum Drying Processor with a Hexagonal Cross-Section of the Cavity
Kraus S, Schuchmann HP, Merk D, Gaukel V
Chemie Ingenieur Technik, 85(12), 1946, 2013 |
| 10 |
A multi-stage combined heat pump and microwave vacuum drying of green peas
Zielinska M, Zapotoczny P, Alves O, Eikevik TM, Blaszczak W
Journal of Food Engineering, 115(3), 347, 2013 |
