검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Microwave sterilization of sliced beef in gravy in 7-oz trays Tang ZW, Mikhaylenko G, Liu F, Mah JH, Pandit R, Younce F, Tang JM Journal of Food Engineering, 89(4), 375, 2008 |
| 2 |
Dielectric characterization of hen eggs during storage Ragni L, Al-Shami A, Mikhaylenko G, Tang JM Journal of Food Engineering, 82(4), 450, 2007 |
| 3 |
Kinetics of chemical marker M-2 formation in mashed potato - A tool to locate cold spots under microwave sterilization Pandit RB, Tang J, Mikhaylenko G, Liu F Journal of Food Engineering, 76(3), 353, 2006 |