| 1 |
Structure–rheology characterization of whey‑less Feta cheese containing milk protein concentrate/soy protein isolate
Khiabanian NO, Motamedzadegan A, Raisi SN, Alimi M
Korea-Australia Rheology Journal, 34(1), 35, 2022 |
| 2 |
Water sorption and hydration properties of high protein milk powders are influenced by enzymatic crosslinking and calcium chelation
Power OM, Maidannyk V, McSweeney DJ, Fenelon MA, O'Mahony JA, McCarthy NA
Powder Technology, 364, 680, 2020 |
| 3 |
Modelling the changes in viscosity during thermal treatment of milk protein concentrate using kinetic data
Ho QT, Murphy KM, Drapala KP, Fenelon MA, O'Mahony JA, Tobin JT, McCarthy NA
Journal of Food Engineering, 246, 179, 2019 |
| 4 |
Improvement of rheological and functional properties of milk protein concentrate by hydrodynamic cavitation
Li K, Woo MW, Patel H, Metzger L, Selomulya C
Journal of Food Engineering, 221, 106, 2018 |
| 5 |
Applications of hydrodynamic cavitation for instant rehydration of high protein milk powders
Pathania S, Ho QT, Hogan SA, McCarthy N, Tobin JT
Journal of Food Engineering, 225, 18, 2018 |
| 6 |
Effect of partial acidification on the ultrafiltration and diafiltration of skim milk: Physico-chemical properties of the resulting milk protein concentrates
Liu DS, Li JK, Zhang J, Liu XM, Wang M, Hemar Y, Regenstein JM, Zhou P
Journal of Food Engineering, 212, 55, 2017 |
| 7 |
Lactose crystallization in milk protein concentrate and its effects on rheology
Goulart DB, Hartel RW
Journal of Food Engineering, 212, 97, 2017 |
| 8 |
Rehydration characteristics of milk protein concentrate powders
Crowley SV, Desautel B, Gazi I, Kelly AL, Huppertz T, O'Mahony JA
Journal of Food Engineering, 149, 105, 2015 |
| 9 |
Effect of power ultrasound pre-treatment on the physical and functional properties of reconstituted milk protein concentrate
Sun YJ, Chen JH, Zhang SW, Li HJ, Lu J, Liu L, Uluko H, Su YL, Cui WM, Ge WP, Lv JP
Journal of Food Engineering, 124, 11, 2014 |
| 10 |
Dissolution of milk protein concentrate (MPC) powders by ultrasonication
McCarthy NA, Kelly PM, Maher PG, Fenelon MA
Journal of Food Engineering, 126, 142, 2014 |
