검색결과 : 15건
| No. | Article |
|---|---|
| 1 |
Effect of co-digestion of milk-whey and potato stem on heat and power generation using biogas as an energy vector: Techno-economic assessment Martinez-Ruano JA, Restrepo-Serna DL, Carmona-Garcia E, Giraldo JAP, Aroca G, Cardona CA Applied Energy, 241, 504, 2019 |
| 2 |
Electrical conductivity of viscous liquid foods Subbiah B, Morison KR Journal of Food Engineering, 237, 177, 2018 |
| 3 |
Bipolar membrane electrodialysis assisted pH correction of milk whey Merkel A, Ashrafi AM, Ecer J Journal of Membrane Science, 555, 185, 2018 |
| 4 |
Partition of alpha-lactoalbumin and beta-lactoglobulin from goat milk whey utilizing aqueous biphasic systems Freire LAC, Pereira CG Separation Science and Technology, 51(3), 457, 2016 |
| 5 |
Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media Jozala AF, Pertile RAN, dos Santos CA, Santos-Ebinuma VD, Seckler MM, Gama FM, Pessoa A Applied Microbiology and Biotechnology, 99(3), 1181, 2015 |
| 6 |
Fouling behaviour of milk and whey protein isolate solution on doped diamond-like carbon modified surfaces Patel JS, Bansal B, Jones MI, Hyland M Journal of Food Engineering, 116(2), 413, 2013 |
| 7 |
Reducing the deposition of fat and protein covered particles with low energy surfaces Keshani S, Daud WRW, Woo MW, Nourouzi MM, Talib MZM, Chuah AL, Russly AR Journal of Food Engineering, 116(3), 737, 2013 |
| 8 |
Nisin expression production from Lactococcus lactis in milk whey medium de Arauz LJ, Jozala AF, Pinheiro GS, Mazzola PG, Pessoa A, Penna TCV Journal of Chemical Technology and Biotechnology, 83(3), 325, 2008 |
| 9 |
Gravitational and microwave-assisted thawing during milk whey cryoconcentration Aider M, de Halleux D, Melnikova I Journal of Food Engineering, 88(3), 373, 2008 |
| 10 |
Membrane fractionation of milk: state of the art and challenges Brans G, Schroen CGPH, van der Sman RGM, Boom RM Journal of Membrane Science, 243(1-2), 263, 2004 |