검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Modeling of mass transfer and initiation of hygroscopically induced cracks in rice grains in a thermally controlled soaking condition: With dependency of diffusion coefficient to moisture content and temperature - A 3D finite element approach Perez JH, Tanaka F, Uchino T Journal of Food Engineering, 111(3), 519, 2012 |
| 2 |
Dimensional changes in milled rice (Oryza sativa L.) kernel during cooking in relation to its physicochemical properties by image analysis Yadav BK, Jindal VK Journal of Food Engineering, 81(4), 710, 2007 |
| 3 |
Effect of accelerated aging on the physicochemical and textural properties of brown and milled rice Gujral HS, Kumar V Journal of Food Engineering, 59(2-3), 117, 2003 |