| 1 |
Controlled modification of sodium montmorillonite clay by a planetary ball-mill as a versatile tool to tune its properties
Valera-Zaragoza M, Aguero-Valdez D, Lopez-Medina M, Dehesa-Blas S, Navarro-Mtz AK, Avalos-Borja M, Juarez-Arellano EA
Advanced Powder Technology, 32(2), 591, 2021 |
| 2 |
Multi-blade milling from log to powder in one step - Experimental design and results
Das AK, Agar DA, Larsson SH, Holdo T, Fernando D, Rudolfsson M
Powder Technology, 378, 593, 2021 |
| 3 |
Selective and energy efficient extraction of functional proteins from microalgae for food applications
Garcia ES, van Leeuwen J, Safi C, Sijtsma L, Eppink MHM, Wijffels RH, van den Berg C
Bioresource Technology, 268, 197, 2018 |
| 4 |
Thermodynamic Assessments and mechanically activated synthesis of ultrafine Cr2AlC MAX phase powders
Rajkumar Y, Panigrahi BB
Advanced Powder Technology, 28(3), 732, 2017 |
| 5 |
Comparison of various milling modes combined to the enzymatic hydrolysis of lignocellulosic biomass for bioenergy production: Glucose yield and energy efficiency
Licari A, Monlau F, Solhy A, Buche P, Barakat A
Energy, 102, 335, 2016 |
| 6 |
The link between operational practices and specific energy consumption in metal ore milling plants - Ontario experiences
Levesque MY, Millar DL
Minerals Engineering, 71, 146, 2015 |
| 7 |
Influence of the milling parameters on the mechanical work intensity in planetary mills
Gotor FJ, Achimovicova M, Real C, Balaz P
Powder Technology, 233, 1, 2013 |
| 8 |
The effects of the micrometric and nanometric iron (Fe) additives on the mechanical and thermal dehydrogenation of lithium alanate (LiAlH4), its self-discharge at low temperatures and rehydrogenation
Varin RA, Parviz R
International Journal of Hydrogen Energy, 37(11), 9088, 2012 |
| 9 |
Increase in enzyme accessibility by generation of nanospace in cell wall supramolecular structure
Lee SH, Chang FX, Inoue S, Endo T
Bioresource Technology, 101(19), 7218, 2010 |
| 10 |
Effect of processing conditions on overall energy consumption and quality of rice (Oryza sativa L.)
Roy P, Ijiri T, Okadome H, Nei D, Orikasa T, Nakamura N, Shiina T
Journal of Food Engineering, 89(3), 343, 2008 |
