검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Effects of Yeast Extract and Glucose on Xanthan Production and Cell-Growth in Batch Culture of Xanthomonas-Campestris Lo YM, Yang ST, Min DB Applied Microbiology and Biotechnology, 47(6), 689, 1997 |
| 2 |
Ultrafiltration of xanthan gum fermentation broth: Process and economic analyses Lo YM, Yang ST, Min DB Journal of Food Engineering, 31(2), 219, 1997 |
| 3 |
Xanthan Gum Fermentation by Xanthomonas-Campestris Immobilized in a Novel Centrifugal Fibrous-Bed Bioreactor Yang ST, Lo YM, Min DB Biotechnology Progress, 12(5), 630, 1996 |
| 4 |
Kinetic and Feasibility Studies of Ultrafiltration of Viscous Xanthan Gum Fermentation Broth Lo YM, Yang ST, Min DB Journal of Membrane Science, 117(1-2), 237, 1996 |
| 5 |
Production of Fruity Aroma by Newly Isolated Yeast Pastore GM, Sato HH, Yang TS, Park YK, Min DB Biotechnology Letters, 16(4), 389, 1994 |