검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Single Consumption of Bryndza Cheese Temporarily Affects Oral Microbiota and Salivary Markers of Oxidative Stress Kamodyova N, Minarik G, Hodosy J, Celec P Current Microbiology, 69(5), 716, 2014 |
| No. | Article |
|---|---|
| 1 |
Single Consumption of Bryndza Cheese Temporarily Affects Oral Microbiota and Salivary Markers of Oxidative Stress Kamodyova N, Minarik G, Hodosy J, Celec P Current Microbiology, 69(5), 716, 2014 |