검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Minimally processed butternut squash shelf life Lucera A, Simsek F, Conte A, del Nobile MA Journal of Food Engineering, 113(2), 322, 2012 |
| 2 |
Packaging strategies to prolong the shelf life of minimally processed lampascioni (Muscari comosum) Conte A, Scrocco C, Brescia I, Del Nobile MA Journal of Food Engineering, 90(2), 199, 2009 |