검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Impact of winemaking practices on arginine and citrulline metabolism during and after malolactic fermentation Terrade N, Mira de Orduna R Journal of Applied Microbiology, 101(2), 406, 2006 |
| 2 |
Degradation of free and sulfur-dioxide-bound acetaldehyde by malolactic lactic acid bacteria in white wine Osborne JP, Dube Morneau A, Mira de Orduna R Journal of Applied Microbiology, 101(2), 474, 2006 |
| 3 |
Kinetics of the arginine metabolism of malolactic wine lactic acid bacteria Lactobacillus buchneri CUC-3 and Oenococcus oeni Lo111 Mira de Orduna R, Liu SQ, Patchett ML, Pilone GJ Journal of Applied Microbiology, 89(3), 547, 2000 |