| 1 |
Development of a multi-physical finite element-based model that predicts water and salt transfers,proteolysis and water activity during the salting and post-salting stages of the dry-cured ham process
Harkouss R, Chevarin C, Daudin JD, Sicard J, Mirade PS
Journal of Food Engineering, 218, 69, 2018 |
| 2 |
Predicting the loss of vitamins B3 (niacin) and B6 (pyridoxamine) in beef during cooking
Kondjoyan A, Portanguen S, Duchene C, Mirade PS, Gandemer G
Journal of Food Engineering, 238, 44, 2018 |
| 3 |
Analysis of salt penetration enhancement in meat tissue by mechanical treatment using a tumbling simulator
Sharedeh D, Mirade PS, Venien A, Daudin JD
Journal of Food Engineering, 166, 377, 2015 |
| 4 |
Quantifying energy savings during cheese ripening after implementation of sequential air ventilation in an industrial cheesemaking plant
Mirade PS, Perret B, Guillemin H, Picque D, Desserre B, Montel MC, Corrieu G
Energy, 46(1), 248, 2012 |
| 5 |
Computational fluid dynamics (CFD) modelling of local mean age of air distribution in forced-ventilation food plants
Chanteloup V, Mirade PS
Journal of Food Engineering, 90(1), 90, 2009 |
| 6 |
Development of an approximate empirical-CFD model estimating coupled heat and water transfers of stacked food products placed in airflow
Le Page JF, Chevarin C, Kondjoyan A, Daudin JD, Mirade PS
Journal of Food Engineering, 92(2), 208, 2009 |
| 7 |
Effect of design of blowing duct on ventilation homogeneity around cheeses in a ripening chamber
Mirade PS, Rougier T, Daudin JD, Picque D, Corrieu G
Journal of Food Engineering, 75(1), 59, 2006 |
| 8 |
Prediction of the air velocity field in modern meat dryers using unsteady computational fluid dynamics (CFD) models
Mirade PS
Journal of Food Engineering, 60(1), 41, 2003 |
| 9 |
A new experimental method for measuring and visualising air flow in large food plants
Mirade PS, Daudin JD
Journal of Food Engineering, 36(1), 31, 1998 |
