| 1 |
Modeling the kinetics of extracting oleoresin from dried turmeric (Curcuma longa L.) rhizome using acetone as solvent
Haldar S, Majumdar GC, Mishra HN
Journal of Food Engineering, 146, 116, 2015 |
| 2 |
Modeling the kinetics of extracting oleoresin from dried turmeric (Curcuma longa L.) rhizome using acetone as solvent (vol 146, pg 116, 2015)
Haldar S, Majumdar GC, Mishra HN
Journal of Food Engineering, 161, 94, 2015 |
| 3 |
Optimization of process variables for supercritical fluid extraction of ergothioneine and polyphenols from Pleurotus ostreatus and correlation to free-radical scavenging activity
Bhattacharya M, Srivastav PP, Mishra HN
Journal of Supercritical Fluids, 95, 51, 2014 |
| 4 |
Moisture-dependent properties of barnyard millet grain and kernel
Singh KP, Mishra HN, Saha S
Journal of Food Engineering, 96(4), 598, 2010 |
| 5 |
Moisture sorption isotherms and heat of sorption of instant (soluble) green tea powder and green tea granules
Sinija VR, Mishra HN
Journal of Food Engineering, 86(4), 494, 2008 |
| 6 |
Process technology for production of soluble tea powder
Sinija VR, Mishra HN, Bal S
Journal of Food Engineering, 82(3), 276, 2007 |
| 7 |
Storage stability of mango soy fortified yoghurt powder in two different packaging materials: HDPP and ALP
Kumar P, Mishra HN
Journal of Food Engineering, 65(4), 569, 2004 |
