검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Release of antihypertensive peptides in miso paste during its fermentation, by the addition of casein Inoue K, Gotou T, Kitajima H, Mizuno S, Nakazawa T, Yamamoto N Journal of Bioscience and Bioengineering, 108(2), 111, 2009 |