| 1 |
Enhanced Adsorption of a Protein-Nanocarrier Complex onto Cell Membranes through a High Freeze Concentration by a Polyampholyte Cryoprotectant
Ahmed S, Miyawaki O, Matsumura K
Langmuir, 34(6), 2352, 2018 |
| 2 |
Static and dynamic half-life and lifetime molecular turnover of enzymes
Miyawaki O, Kanazawa T, Maruyama C, Dozen M
Journal of Bioscience and Bioengineering, 123(1), 28, 2017 |
| 3 |
Cooperative hydration effect causes thermal unfolding of proteins and water activity plays a key role in protein stability in solutions
Miyawaki O, Dozen M, Hirota K
Journal of Bioscience and Bioengineering, 122(2), 203, 2016 |
| 4 |
Progressive freeze-concentration of apple juice and its application to produce a new type apple wine
Miyawaki O, Gunathilake M, Omote C, Koyanagi T, Sasaki T, Take H, Matsuda A, Ishisaki K, Miwa S, Kitano S
Journal of Food Engineering, 171, 153, 2016 |
| 5 |
Integrated system of progressive freeze-concentration combined with partial ice-melting for yield improvement
Miyawaki O, Omote C, Gunathilake M, Ishisaki K, Miwa S, Tagami A, Kitano S
Journal of Food Engineering, 184, 38, 2016 |
| 6 |
Kinetic analysis of freeze denaturation of soyprotein by a generalized theoretical model for freeze-acceleration reaction
Miyawaki O, Nishino H
Journal of Food Engineering, 190, 109, 2016 |
| 7 |
An apparatus for partial ice-melting to improve yield in progressive freeze-concentration
Gunathilake M, Dozen M, Shimmura K, Miyawaki O
Journal of Food Engineering, 142, 64, 2014 |
| 8 |
Yield improvement in progressive freeze-concentration by partial melting of ice
Miyawaki O, Kato S, Watabe K
Journal of Food Engineering, 108(3), 377, 2012 |
| 9 |
Thermodynamic analysis of alcohol effect on thermal stability of proteins
Miyawaki O, Tatsuno M
Journal of Bioscience and Bioengineering, 111(2), 198, 2011 |
| 10 |
Thermodynamic, kinetic, and operational stabilities of yeast alcohol dehydrogenase in sugar and compatible osmolyte solutions
Miyawaki O, Ma GL, Horie T, Hibi A, Ishikawa T, Kimura S
Enzyme and Microbial Technology, 43(7), 495, 2008 |
