검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effect of moderate electric fields on inactivation kinetics of pectin methylesterase in tomatoes: The roles of electric field strength and temperature Samaranayake CP, Sastry SK Journal of Food Engineering, 186, 17, 2016 |
| 2 |
Effect of moderate electric fields on salt diffusion into vegetable tissue Kusnadi C, Sastry SK Journal of Food Engineering, 110(3), 329, 2012 |
| 3 |
Moderate electric fields can inactivate Escherichia coli at room temperature Machado LF, Pereira RN, Martins RC, Teixeira JA, Vicente AA Journal of Food Engineering, 96(4), 520, 2010 |