검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
A Taguchi approach optimization of date powder production by spray drying with the aid of whey protein-pectin complexes Moghbeli S, Jafari SM, Maghsoudlou Y, Dehnad D Powder Technology, 359, 85, 2020 |
| 2 |
Influence of pectin-whey protein complexes and surfactant on the yield and microstructural properties of date powder produced by spray drying Moghbeli S, Jafari SM, Maghsoudlou Y, Dehnad D Journal of Food Engineering, 242, 124, 2019 |