| 1 |
Analysing the dynamics of quality loss during precooling and ambient storage of pomegranate fruit
Mukama M, Ambaw A, Berry TM, Opara UL
Journal of Food Engineering, 245, 166, 2019 |
| 2 |
The effect of major element oxide and moisture loss on grindability of Afsin-Elbistan low-grade coal
Urunveren A, Altiner M, Ural OB, Ural S
Energy Sources Part A-recovery Utilization and Environmental Effects, 39(12), 1216, 2017 |
| 3 |
Quality improvement of orthodox and CTC tea and performance enhancement by hybrid hot air-radio frequency (RF) dryer
Shinde A, Das S, Datta AK
Journal of Food Engineering, 116(2), 444, 2013 |
| 4 |
Performance of multi-packaging for table grapes based on airflow, cooling rates and fruit quality
Ngcobo MEK, Delele MA, Opara UL, Meyer CJ
Journal of Food Engineering, 116(2), 613, 2013 |
| 5 |
Engineering packaging design accounting for transpiration rate: Model development and validation with strawberries
Sousa-Gallagher MJ, Mahajan PV, Mezdad T
Journal of Food Engineering, 119(2), 370, 2013 |
| 6 |
Intermittent drying simulation in a deep bed dryer of yerba mate
Holowaty SA, Ramallo LA, Schmalko ME
Journal of Food Engineering, 111(1), 110, 2012 |
| 7 |
Influence of temperature on heat transfer coefficient during moderate vacuum deep-fat frying
Mir-Bel J, Oria R, Salvador ML
Journal of Food Engineering, 113(2), 167, 2012 |
| 8 |
Effect of temperature and humidity on the transpiration rate of the whole mushrooms
Mahajan PV, Oliveira FAR, Macedo I
Journal of Food Engineering, 84(2), 281, 2008 |
| 9 |
Mathematical modeling of mass transfer in osmotic dehydration of onion slices
Sutar PP, Gupta DK
Journal of Food Engineering, 78(1), 90, 2007 |
| 10 |
Evaluation of water and sucrose diffusion coefficients during osmotic dehydration of jenipapo (Genipa americana L.)
Andrade SAC, Neto BDB, Nobrega AC, Azoubel PM, Guerra NB
Journal of Food Engineering, 78(2), 551, 2007 |
