검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Combined effect of shear stress and moderate electric field on the inactivation of Escherichia coli K12 in apple juice Mok JH, Pyatkovskyy T, Yousef A, Sastry SK Journal of Food Engineering, 262, 121, 2019 |
| 2 |
Effects of pulsed electric field (PEF) and oscillating magnetic field (OMF) combination technology on the extension of supercooling for chicken breasts Mok JH, Her JY, Kang TY, Hoptowit R, Jun S Journal of Food Engineering, 196, 27, 2017 |