검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Breeding an Amylolytic Yeast Strain for Alcoholic Beverage Production Cheng MC, Chang RC, Dent DF, Hsieh PC Applied Biochemistry and Biotechnology, 163(6), 693, 2011 |
| 2 |
Characterization of glucoamylase and alpha-amylase from Monascus anka: Enhanced production of alpha-amylase in red koji Yoshizaki Y, Susuki T, Takamine K, Tamaki H, Ito K, Sameshima Y Journal of Bioscience and Bioengineering, 110(6), 670, 2010 |
| 3 |
Optimizing the submerged cultivation of Monascus anka via a sequential pseudo-uniform design method Chang JS, Lee JT, Lee SL Journal of Chemical Engineering of Japan, 40(5), 432, 2007 |